Storage silos & tankages
For storage of milk and other liquid dairy products.
Complete draining, inplace cleanable, custom-made and standard design storage tankages and silos up to 150,000 litre capacity are available.
Processing modules for liquid dairy products
For heat treatment, holding including thermisation, pasteurisation, cooling of milk, cream, process water, other liquid dairy products like buttermilk, whey, lassi, etc. as per requirement. Standard design is based on plate heat exchangers but tubular design can be offerred if required.
For capacities up to 50,000 LPH and above.
Coagulation vats for cheeses & paneer
In-house built coagulation and curd processing vats to manufacture cheddar cheese, mozarella cheese, paneer and other cheese variants of capacity up to 10 KL to include jacketed / insulated and tailor configurated vats equipped with multi section dimpled jackets, single and twin agitators for mixing, stirring and cutting curd before transfer, whey drainage facility at various levels, manway, appropriate sight and light glass assembly and cleaning accessories, endfittings and valves, nozzles for various instruments like level switches, level and temperature transmitters, programmed SCADA and PLC arrangement. Appropriate curd transfer from custom designed outlets ensuring total drainage and gentle transfer of processed curd downstream to desired state is provided
Cheese hoops & modules
Cheese & paneer pressing modules
In-house manufactured, multi-column pressing modules built to proven design for right pressing to secure required shape, texture, finish and moisture content.
Cheese & paneer cutting equipment
In-house manufactured, cheese and paneer cutting and dicing equipment are available in proven design for capacities up to 300 kg/hr.
Jacketed tanks and vessels
For processing and storage of cream, ice cream mix, molten butter, ghee, chocolate, etc.
Mixing & blending modules
For mixing and blending of solid ingredients in water, milk or other liquid dairy products to prepare reconstituted milk, milk blends, sugar syrup, ice cream mixes, etc. as required for various product formulations.
Curd drain table
In-house manufactured, appropriated to upstream equipment in capacity to meet the functionalites of process for cheddaring, maturation of curd with whey, whey drainage, curd milling and for salting is in-house manufactured.
The drain tables are jacketed vessels with linearly traversing agitator for controlled movement, with well designed circulation system for contolled temperature operation.
Curd milling & paneer mincing / shredding
In-house manufactured, self standing curd milling equipment to ensure right salt mixing for capacities up to 500 kg/hr are proven and included in our plant modules.
Paneer shredders and mincers of capacity up to 200 kg/hr are manufactured to customer needs to recycle waste paneer blocks and dices. The mincers are also designed to produce shreds when required.
Butter equipment & modules
Equipment and modules to convert aged cream into various butter variants, processing of butter into molten butter for ghee making, filling butter into cartons and converting butter blocks to worked butter and subsequent processing are an important part of the company’s supply and dairy industry service.
Working up to a capacity up to 5 ton per hour and more, the equipment and modules include:
On line washers
Equipment and modules are available to customised design to wash and clean hoops, trays, crates, PPE moulds based on the cleaning requirements and dimensions and shape of the object to be cleaned.
The capacities are available up to 2000 pieces per hour and more. The design can be made suiting to upstream and downstream requirements.
The proven designs include: