Equipment designed and own manufactured to purpose and /or key equipment sourced partly or entirety from our collaborators for ice cream industry broadly including:

• Plate heat exchangers for mix heating and Colling, Ice Cream Mix pasteurizers duly incorporated with homogenizers
• Ice-cream mix Preparation tanks, Mix aging tanks, flavour blending, preparation of syrups, ripple material, etc.
• Ice Cream freezers with standalone Refrigeration or integrating it with centralised ammonia systems and Ammonia based
• Ice cream dry / wet ingredient mixers
• Online dozing of dry and wet ingredients including fruits and nuts, ripple systems
• Ice cream cup filling, cone filling and bulk filling lines including hardening tunnels and secondary / tertiary packing systems
• Ice cream stick lines & extrusion lines