For Heat Treatment, holding including Thermization, pasteurization, cooling of Milk, Cream, Process Water, buttermilk, whey, lassi, Other liquid products like juices, beverages , etc as per requirement. Standard design is based on Plate heat exchangers but tubular design can be offered if required
The heat exchanger modules available in capacities up to 50 KLPH are integrated with separator, Clarifiers, Deodorizers. deaerator, partial and full stream homogenizers, tubular holding systems, standardization modules and IO /PLC Panel as per requirement
For Mixing and Blending of solid ingredients in water, milk or other liquid dairy products to prepare Reconstituted milk, Milk blends, Sugar syrup, ice cream mixes etc as required for various product formulations
Designed modular, it can built to any capacity and for any customized batching solution. It shall comprise of static mixers, turbo blenders, special mixing aids like Jet Mixers and preparation tanks with special duty agitators
Inhouse built batch type or continuous modular Coagulation and curd processing systems to manufacture Cheddar / Mozzarella, Paneer and other cheese variants to include Jacketed / insulated and tailor configurated vats capacity up to 10 KL, Continuous Basin Based Coagulation modules working on cycle time basis with single or multiple unloading sized up to 20 Kg and more per cycle time. All systems are equipped with Appropriate curd transfer from custom designed outlets ensuring total drainage and gentle transfer of processed curd downstream to desired state
Inhouse manufactured, multi column Pressing modules built to proven design for right pressing to secure required shape, texture, finish and moisture content
The presses are built in strong structure made out of SS 304 construction and provided with PLC programmed Progressive pressing achieved through pneumatic cylinders, The pattern and rate of pressing can be programmed through each column and recipes set to requirement
The presses can be built up to eight SS hoop pressing in one column or up to three in case of micro perforated moulds.
Presses can be built PLC controlled and SCADA communicative with Mechanically operated Lid placement and removal devices. The opening and placement operation can be optionally synchronised to automation requirements in a fully automated Paneer Manufacturing installation
Inhouse manufactured, Cheese And Paneer cutting and Dicing Equipment are available in proven design for capacities up to 300 kg/hr.
Equipment and Modules to convert aged cream into various butter variants, processing of butter into Molten butter for ghee making, filling butter into cartons and converting butter blocks to worked butter and subsequent processing are an important part of ABCl’s supply and Dairy industry service.
Working up to a capacity up to 5 ton per hour and more the equipment and modules include
Equipment and Modules are available to customized design to wash and clean hoops, trays, crates, PPE moulds based on the cleaning requirements and dimensions and shape of the object to be cleaned
The capacities are available up to 2000 pieces per hour and more. The design can be made suiting to upstream and downstream requirements.
The proven designs include